I have an abundance of end of the season tomatoes and needed to use them.
I adore a Roasted Tomato Marinara and decided to make it with Chicken Parmesan and using South Lyon’s Own Spaghetti Sauce blend. This is hand blended using minced onion, Mediterranean oregano, red pepper flakes, sweet basil, garlic flakes, parsley flakes and sea salt. Fantastic mediterranean flavor and great in any Italian dish.
A great Tip:
When roasting veggies use a tomato to cup the garlic. This actually prevents the garlic from burning, and as a bonus really infuses the tomatoes with flavor.
A glass of Montepulciano d'Abruzzo is perfect with this dish!
Wine & Spice Makes Everything Nice!