Citrus Sea Salted Trout

Posted by Wine & Spice on 11/18/2016 to Quick & Easy

My wonderful hubby went fishing with his brother and they brought back some fantastic fresh trout!  There is something so primitive and satisfying about eating what you have grown or caught.  I love living here, so beautiful!




Citrus Sea Salt is made for fish!  This is hand blended from sea salt, orange zest, lemon zest, coarse black pepper, lime zest, smoked Pacific sea salt and ginger root.  It is fabulous on anything from fish, veggies, chicken and pork.  So versatile and truly special.


This recipe could not be any simpler and can be adapted to use any fish.  Serve with an herbed rice and fresh veggies.


We enjoyed an ice-cold glass of Chardonnay with this meal.


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Click here to see a printable version of this recipe!