Fish Tacos are a staple in our menu rotation. I love to use almost any type of fish, light and healthy. This time I used a beautiful fresh Cod. It has a great firm texture and hold up really well.
I paired Fabulous Fajitas with the cod. This blend is hand crafted from cumin, Mexican oregano, sea salt, red pepper, black pepper, garlic, coriander, paprika, white pepper, cinnamon, rosemary, marjoram, cardamom and basil. This is delicious on veggies, chicken, steak and seafood.
Serve with warmed corn tortillas and a blender salsa… Sooo delicioso!
A cold mug of Corona Beer tastes so good with this taco!
Wine & Spice Makes Everything Nice!