Nothing screams summer like a freshly picked corn on the cob grilled to perfection! Here in Colorado they grow them by the ear…LOL. We love freshly grilled corn in salads, salsas, black beans and of course on the cob!
Up North Grilling is a fantastic blend of coriander seed, coarse black pepper, red bell pepper, green bell pepper, onion, garlic, dill, coarse sea salt, caraway seed, thyme and lemon peel. This blend is great on just about anything savory—veggies, chicken, pork, beef and fish.
Wine & Spice Makes Everything Nice!