Seoul City BBQ Chicken & Fruit Kabobs

Posted by Wine & Spice on 6/23/2015 to Asian

Seoul City BBQ is one of my new favorite spices. It is so flavorful and complex—sweet with a little bite! I decided to try it with chicken skewers and grilled fruit. It turned out wonderful and was great as a salad.


This is really easy to make on the grill. A light, family meal perfect for a warm summer day. The whole family loved it—fresh and cool!


I enjoyed a cold glass of Chardonnay with this salad.


Wine & Spice Makes Everything Nice!



Click here for a printable version of this recipe.

Espresso Rubbed 4th of July Lamb Chops with Red, White & Blue Salad

Posted by Wine & Spice on 6/22/2015 to Beef, Pork & Lamb

4th of July conjures up hamburgers and hotdogs, brats and sliders. Why not try something a little bit different! Today I made a lamb chop using Mark’s Espresso Rub II and served it with a Red, White & Blue salad, and a really simple dressing to complement. This is truly refreshing on a hot day and looks so pretty. Very simple to make and delicious!


I enjoyed a Red Wine Cooler with this meal.


Wine & Spice Makes Everything Nice!

Click on recipe title to see full recipe.

Grilled Tuscany Skirt Steak with Pasta

Posted by Wine & Spice on 6/18/2015 to Beef, Pork & Lamb

This time of year the grill beckons! We love to cook almost everything outdoors. I think it is natural to want to eat lighter and healthier dishes during the warm summer months. This simple and elegant meal fits that bill.


This skirt steak is fantastic and would be great on a salad. Today I served it with a pasta tossed with a fresh tomato “sauce”.


I enjoyed a glass of Shiraz with this meal.


Wine & Spice Makes Everything Nice!

Click on recipe title to see recipe!

New Orleans

Posted by Milford Spice Company on 6/17/2015 to Culinary Adventure Trips



We just came back from a fantastic Culinary Adventure in New Orleans, Louisiana! We had three days of exploring the city, tasting wonderful food and signature drinks. We also took a cooking class at the renowned New Orleans School of Cooking! We hope you enjoy this overview and that you will join us on our next adventure!


To enjoy New Orleans cooking at home, please try Milford Spice Company Jambalaya Spice Blend and our Creole Spice Blend, delish!


If you would like the Bourboneer to guide you through New Orleans, Ed can be reached at bourboneer@gmail.com or (504)419-8892.



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Black Bean Fajita Burgers

Posted by Gourmet Protoge on 6/5/2015 to South of the Border

Fantastic vegetarian south of the border burgers!


To see recipe slick on recipe title!

Tuscany Shrimp over Zucchini Fritters

Posted by Gourmet Protoge on 6/5/2015 to Appetizers


Serve shrimp warm or room temperature over zucchini fritters as a delicious summer appetizer!



Click on recipe title to see recipe.

Saigon Grilled Banana's Foster

Posted by Wine & Spice on 6/3/2015 to Grilling Fun!

It is always fun to try new things!  We were having some guests for dinner and I wanted a quick and easy, yet fabulous, dessert.  The Grilled Bananas Foster could not be easier to make and is truly scrumptious!  Saigon Cinnamon is so special and it really shines in this dessert.


If you are making this for children, on it the rum and add apple cider instead.  More rum to use for adults!


Wine & Spice Makes Everything Nice!


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Grilling - Burgers

Posted by Milford Spice Company on 6/2/2015 to Grilling Guide

A well grilled hamburger is pure summer heaven!  We will give you some great tips and tricks to make your next burger barbecue one to remember.


Most of us want a juicy burger.  Dripping on the chin, 3 napkin kind of a burger.  Please read on!


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Korean BBQ Sirloin Skewers

Posted by Wine & Spice on 6/1/2015 to Asian

I used Seoul City BBQ to marinate a thick sirloin steak and made into skewers for grilling. This turned out fabulous! The flavor was fantastic—sweet and spicy with a great Asian flair.


This is really easy to make on the grill. A light, family meal that's fresh and cool—perfect for a warm summer day. I served this with short grain white rice and a slaw of cucumbers, cabbage, fresno pepper and Seoul City BBQ.


I enjoyed a cold Cass Korean beer with this meal.


Wine & Spice Makes Everything Nice!


Click here for a printable version of this recipe.