Chicken Provencal

Posted by Wine & Spice on 7/19/2017 to Chicken & Poultry

This is an elegant version of comfort food!  Juicy chicken thighs paired with cherry tomatoes, mushrooms, olives, and a creamy sauce.  Yum…


I used Wordhouse Wow in this dish because of the lovely blend of granulated garlic, white lemon pepper, parsley flakes, tarragon and chervil.  Very sophisticated and absolutely delicious.


This is one of my favorite blends for egg dishes, salads and dressings, dipping oil, fish and chicken.


A nice cold glass of White Shiraz pairs really well with this dish.


Wine & Spice Makes Everything Nice!


Click here for a printable version of this recipe.

Wordhouse Wow Vinaigrette

Posted by Wine & Spice on 7/18/2017 to Dressings & Vinaigrettes

So tonight we made a lovely, light, vinaigrette using Wordhouse Wow.  This is such a flavorful blend made with Granulated garlic, lemon white pepper, parsley flakes, tarragon and chervil.


This is one of our favorite all-purpose herbal seasoning blend for vegetables, fish, chicken, eggs, dipping oils, and salads. Use as a base for marinades, get creative! As in all herbal blends it helps to crumble in your hand prior to use to release natural oils. 


A nice cold glass of Pinot Grigio pair beautifully with this salad.


Wine & Spice Makes Everything Nice!


Click here for a printable version of this recipe.

Grilled Pork Chops with a Peach Mustard Sauce

Posted by Wine & Spice on 7/8/2017 to Beef, Pork & Lamb

I love fruit with pork.  This dish has a wonderful blend of fresh peaches and mustard that makes the sauce soo good.  The pork is flavored perfectly using Pontiac Trail PigPowder.  Soo juicy, flavorful and plain delicious!


Pontiac Trail Pig Powder is hand blended with brown sugar, Kosher salt, California paprika, marjoram, sea salt, garlic powder, onion powder, yellow mustard, grains of paradise, sugar, chili powder, black pepper, rosemary, brown mustard, clove and allspice.  It is fantastic on baby back ribs, roasts, tenderloin and chicken too!  


A cold IPA goes very well with this dish.


Wine & Spice Makes Everything Nice!


Click here to see a printable version of this recipe.

Cacio e Pepe

Posted by Wine & Spice on 7/3/2017 to Italian

This is truly a lovely dish.  It is Italy’s version of comfort food and it really hits that note.  So simple and easy to make for a quick family dinner or serve to guests.  I got this idea from my friend Susan, who invented this version with her son.  We adore this dish!  Yummy and soothing satisfying!


I used Habanero Garlic Pepper in this dish which is hand blended from black pepper, garlic, habanero, orange zest, onion, chipotle and marjoram, this blend gives a bite backed up with lots of layers of flavor.  This blend is fantastic on anything from steak, chicken, fish, pasta and veggies.  Not too spicy, just the right bite!


A glass of Chianti went very well with this dish.


Wine & Spice Makes Everything Nice


Click here to see a printable version of this recipe.