Serves 2-4


1 Lb Frozen Seafood Blend

1/2 Onion, Diced

4 Garlic Cloves, Minced

1/2 Cup White Wine

3 Tbsp Olive Oil

1 Cup Chicken or Fish Stock

1 Tbsp An Evening in Tuscany Seasoning

3 Cups Fresh Tomatoes, Diced

1/4 Cup Parsley, Chopped

Cooked Pasta - We used Linguini


Gremolata:

1/4 Cup Parlsy, Chopped

Lemon Zest from One Lemon

4 Cloves Garlic, Minced


Heat the olive oil in a large skillet. Add the diced onion and state until the onion is translucent. Next add the tomatoes, parsley, An Evening in Tuscany, wine and stock, simmer 5 minutes. Add the frozen seafood mix and simmer gently 10 minutes.



While that is simmering, make the Gremolata. Add all ingredients in a glass bowl, stir and set aside till ready. This is soo good!!!!



To serve, add a serving of pasta to plate, next add the Pescatore and top with a tablespoon of the Gremolata.



Serve with crusty bread!


This is a super easy delicious meal! Hope you enjoy!