Adobo Lime Ceviche

Adobo Lime Ceviche

(serves 4-5)

Ingredients:

1 lb. of cooked langostino meat (shrimp may be substituted) 

1 tsp. Milford Spice Adobo Lime

5-6 limes, juiced

1 cup cherry tomatoes(halved)

½ bunch of fresh cilantro

3 jalapeno peppers 

1 tbs. olive oil

1 garlic clove (minced)

Sea Salt to taste

Directions:

1. Place langostino in a shallow bowl and add tomatoes, lime juice, garlic, sea salt, and Milford Spice Adobo Lime
2. Seed and chop jalapenos (based on heat preference) and add to mixture
3. Chop ½ red onion and cilantro, add to mixture, and stir 
4. Cover and marinate in refrigerator for at least 2-3 hours 
5. Add 1 tbs. olive oil to mixture
6. Serve with  tortilla chips or plantains