0 Items

Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.

Or, if you are looking for something new to create out of a blend you already have, try searching for the product, and the link to the recipes will be listed right there. Want to see more? Follow us on social media where we and our customers post regularly!

Makes 4 Servings

1 1 2/3 Lb Skirt Steak

1 Tbsp Adobo Lime

2-3 Assorted Bell Peppers

Cooking Spray


As with any steak make sure you remove from fridge at least an hour before you cook it.  Allowing the meat to come to room temperature will cook it more evenly.  Place on a cutting board, spray with cooking spray and season both sides of the steak with Adobo Lime.

Preheat the grill to medium heat.

Add the skirt steak and cook for about 5 minutes on each side.  

Make sure you cover and let it rest for 10 minutes.  Skipping this step will make all the lovely juices run on your cutting board and make the meat though and dry.  VERY IMPORTANT.

After it has rested, cut against the grain.  I served with with Chimichurri Sauce and Perfect Chili Oven Roasted Potatoes.  I also added som quick sautéed bell peppers…

Soo good!  My whole family adores this meal!


Add Comment