Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.
Or, if you are looking for something new to create out of a blend you already have, try searching for the product, and the link to the recipes will be listed right there. Want to see more? Follow us on social media where we and our customers post regularly!
Makes 4-6 Servings
1 can of Garbanzo Beans
1 Tbsp Olive Oil (or oil of your choice)
1 Tsp Tikka Masala
Begin by rinsing your garbanzo beans well to get rid of any starchy residue.
Place rinsed beans on some paper towels,
pat dry with another paper towel.
Place towel dried beans in a bowl and add oil and Tikka Masala.
Preheat the Air fryer, I did 380º.
Once heated add beans and air fry for 10 minutes, shake, fry another 5-8 minutes. Shake often so you see how well they are cooking.
Cool, and enjoy. They will last 5 days in a zip lock bag. Great snack on the go!