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Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.

Or, if you are looking for something new to create out of a blend you already have, try searching for the product, and the link to the recipes will be listed right there. Want to see more? Follow us on social media where we and our customers post regularly!

Summer Zucchini and Onions: 

We love visiting our local farmers' markets to pick up the locally grown fresh veggies. Last weekend we found some just picked zucchini. Here's how we prepared it: 

4 whole zucchini, cut in rounds 
2 cloves fresh garlic, minced 
1 tablespoon olive oil 
1 heaping teaspoon Milford Spice Company An Evening in Tuscany 
1 yellow onion, chopped 
1 tablespoon freshly grated parmesan cheese 

In a medium saute pan, add olive oil and onions over medium heat Add garlic Add zucchini We like our veggies prepared al dente, staying just a little crisp. 

Prepare as you desire, add An Evening in Tuscany near the end of cooking. Serve with freshly grated parmesan on the side. 

An Evening in Tuscany is one of our best selling blends, and is also delicious on pasta - or the BEST usage is with olive oil for bread dipping. Enjoy!

1 Comments

Linda R Serres

Date 7/25/2012 1:08:00 PM

What amazing customer service. Within minutes my frustration was addressed by a phone call from Milford! Thank you. It is such a versatile product.

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