Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.
Or, if you are looking for something new to create out of a blend you already have, try searching for the product, and the link to the recipes will be listed right there. Want to see more? Follow us on social media where we and our customers post regularly!
Makes 4-6 Servings
3 Medium Sized Zucchini
1/4 Cup Flour
1 Tbsp Louisiana Red Beans & Rice
1/2 Cup Panko Breadcrumbs
1/2 Cup Shredded Parmesan Cheese
Clean off you zucchini, trip off the ends and discard and cut them into slices a little over 1/4” thick.
Set up your dipping station with flour and Louisiana Red Beans & Rice seasoning in one…
The egg and a splash of water in the next…
And, panko breadcrumbs in the last. You can also use regular breadcrumbs, but I love the texture of using panko.
Now, lightly coat the zucchini slice on both sides in the seasoned flour.
Dip into the egg wash…
And Coat with Panko.
Place all coins onto a sheet pan or a sheet pan with a rack. The rack helps circulate the air all around the coins and makes them especially crispy.
Top with parmesan cheese,
and bake for 25-30 minutes.
Allow to cool slightly and enjoy with your favorite sauce to dip!
Share some with friends and family!