An Evening in Tuscany Stuffed Peppers


An Evening in Tuscany Stuffed Peppers


Stuffed Peppers are great.  But add a little of Milford Spice Company’s An Evening In Tuscany to the mix and these Stuffed Peppers are fantastic!  Meaty, cheese, herby, and delicious!

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An Evening in Tuscany Baked Zucchini Fries


An Evening in Tuscany Baked Zucchini Fries


These are such an incredible and healthy alternative to French fries, thanks to Milford Spice Company’s An Evening in Tuscany! They’re perfect for a side dish - especially if you’re trying to get a picky eater to eat their vegetables!

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Grilled Garden Glory Tart



Grilled Garden Glory Tart


This grilled veggie tart is so perfect for that end of spring beginning of summer time of year. The Garden Glory spice is so perfect for any vegetable, really, but especially for zucchini and squash (in my opinion)! This is basically a fancy version of a pizza, but grilling the veggies gives it a fantastic texture!

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Easy Baguettes


What is not to love about homemade bread!  Very few things smells as good as a crusty baguette fresh out of the oven!  This is so easy to make and only has 4 ingredients, so you know what it is made of.  These baguettes freeze really well too.


The recipe makes 4 baguettes, I made two with Everything Better Blend which combines delicious California grown and roasted garlic, onion, poppy seed, both white and black sesame seeds and kosher salt. It really does taste like a bagel and adds such great flavor to bread.


I made one plain and the last one I seasoned with Ravensview Rosemary Garlic, this is a black pepper blend made with sea salt, garlic, black pepper, chive, and rosemary. It is a real winner for lamb and other red meats. Great on beef ribs and roasts. We use it on roasted potatoes and other veggies too. Awesome on steak for a nice black pepper flavor. 


You can use pretty much any blend to season bread.  


Baking bread is good for the soul!


Wine & Spice


Click here for a printable version of this recipe.

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