0 Items

Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.

Or, if you are looking for something new to create out of a blend you already have, try searching for the product, and the link to the recipes will be listed right there. Want to see more? Follow us on social media where we and our customers post regularly!


Barb's Beef Barley Vegetable Soup


INGREDIENTS:


2# good stew beef

2 cups carrots, chopped

2 cups celery, chopped

1 cup onion, chopped

3 lg  garlic cloves, minced

2 pkgs mushrooms, sliced

1 14.5 oz can diced tomatoes

2 32 oz cartons beef broth

2 cups pearl barley, cooked per box

2 Tbsp Milford Spice Ravensview Rosemary Garlic

1/2 cup red wine


Directions:


Season beef with Ravensview Rosemary Garlic


Brown beef in large pot in 2 Tbsp olive oil, stirring occasionally, 10 min or until well browned. Remove to plate.  


Add raw vegetables,  cook until browned.   


Add rest of ingredients to pot, and 1 cup water; stir; bring to boil. 


Reduce heat and simmer 1 hr.

Add Comment