Barb's Beef Barley Vegetable Soup


2# good stew beef

2 cups carrots, chopped

2 cups celery, chopped

1 cup onion, chopped

3 lg  garlic cloves, minced

2 pkgs mushrooms, sliced

1 14.5 oz can diced tomatoes

2 32 oz cartons beef broth

2 cups pearl barley, cooked per box

2 Tbsp Milford Spice Ravensview Rosemary Garlic

1/2 cup red wine


Season beef with Ravensview Rosemary Garlic

Brown beef in large pot in 2 Tbsp olive oil, stirring occasionally, 10 min or until well browned. Remove to plate.  

Add raw vegetables,  cook until browned.   

Add rest of ingredients to pot, and 1 cup water; stir; bring to boil. 

Reduce heat and simmer 1 hr.

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