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Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.

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Barb's Beef Barley Vegetable Soup


2# good stew beef

2 cups carrots, chopped

2 cups celery, chopped

1 cup onion, chopped

3 lg  garlic cloves, minced

2 pkgs mushrooms, sliced

1 14.5 oz can diced tomatoes

2 32 oz cartons beef broth

2 cups pearl barley, cooked per box

2 Tbsp Milford Spice Ravensview Rosemary Garlic

1/2 cup red wine


Season beef with Ravensview Rosemary Garlic

Brown beef in large pot in 2 Tbsp olive oil, stirring occasionally, 10 min or until well browned. Remove to plate.  

Add raw vegetables,  cook until browned.   

Add rest of ingredients to pot, and 1 cup water; stir; bring to boil. 

Reduce heat and simmer 1 hr.

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