Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.
Or, if you are looking for something new to create out of a blend you already have, try searching for the product, and the link to the recipes will be listed right there. Want to see more? Follow us on social media where we and our customers post regularly!
Makes 8 Servings
1 1/2 Lb Chuck Roast
5 Carrots, Sliced
1 Lb Fingerling Potatoes, Halved
12 Oz Fresh Green Beans, Cut & Cleaned
10 Oz Fresh Peas (or frozen)
10 Cups Beef Broth
2 Tbsp Awesome Onion Soup
1 Small Yellow Onion, Diced
2 Tbsp Canola Oil
Let us begin by trimming and cutting the chuck roast into bite size pieces. Remove the large sections of fat. A little enhances the flavor.
Preheat the Instant Pot to “Saute”, 1 tbsp oil and sear the meat. Do not cook it all the way, we just want to brown it. Remove and set aside.
Add the chopped onion and brown.
Add the beef back into pot. Next add the beef broth, I really like this one!
Next add the Awesome Onion Soup.
Cut the potatoes and carrots into bit size spices and add. Seal the Instant Pot and cook ob Hi Pressure for 30 minutes.
Let pressure release naturally. Remove lid and add the fresh pea and green beans.
White the soup was cooking, I carambalized some onions and made made a grilled cheese (swiss cheese and sour dough bread) with the onions in the middle. A perfect accompaniment to this soup. Soo good!
Set pot to “Saute” and simmer for about 10 minutes till peas and beans are done.
Ladle into a bowls and enjoy!