0 Items

Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.

Or, if you are looking for something new to create out of a blend you already have, try searching for the product, and the link to the recipes will be listed right there. Want to see more? Follow us on social media where we and our customers post regularly!

Serves 6-8


2 Lbs Hot Italian Chicken Sausage, Bulk

1 Small Vidalia Onion

1 Cup Chopped Carrots

1 Cup Chopped Celery

3 Minced Cloves of Garlic

2 Tsp Berber Spice

1/4 Tsp Salt

2 Tbsp Olive Oil

1 15 Oz Can Great Northern Beans

60 Oz Low Sodium Chicken Broth

4 Cups Lightly Chopped Spinach

3 Cups Lightly Chopped Kale



Preparation



In a stockpot heat olive oil on medium heat and saute’ onion, celery and carrots until softened, about 10 minutes.  Break sausage into pieces and add to vegetables, garlic, Berber Spice and salt.  Cook until  browned. 



Add the broth, beans, spinach and kale.  Reduce heat to low and simmer for 20 minutes.  Enjoy!

Add Comment