0 Items

Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.

Or, if you are looking for something new to create out of a blend you already have, try searching for the product, and the link to the recipes will be listed right there. Want to see more? Follow us on social media where we and our customers post regularly!

Serves 2

2 - 8 oz  Sea Bass Fillets

Cooking Spray

3 Tsp Big Easy Bourbon Molasses

1/2 Loaf of Ciabatta or other bread, Cubed

2 Tbsp Olive Oil

1/4 Cup Grated Parmesan Cheese

Mixed Baby Greens

2 Tbsp Vinaigrette

Preheat oven to 375ยบ.

Place the fish on a cookie sheet skin side down, spray the Sea Bass lightly with cooking spray and sprinkle each fillet with 1 tsp Big Easy Bourbon Molasses seasoning.

Bake the fish for about 20 minutes, until the Sea Bass is opaque and starts to flake.

While the fish is baking, make the croutons. Toss the cubed bread with 1 tsp of Big Easy Bourbon Molasses, grated parmesan and olive oil. Bake on separate cookie sheet in oven with fish for 10 minutes, or until nicely browned, they will get crunchy as they cool. Remove from oven and let cool until the fish is done.

To assemble, toss the vinaigrette with the baby greens, place fish (remove skin gently from bottom) on top and sprinkle on the croutons. So simple, yet fantastic!


Add Comment