4-6 Servings

5 Apples, Rinsed and cut into thin slices.  

(You can peel or leave peel on. I like the peel.)

1 3/4 Cups Bisquick

3/4 Cup Cream

1 Cup Brown Sugar

2 Tbsp White Sugar

1/2 Tsp New Hudson Apple Pie Spice

1 Tsp White Vinegar

1/2 Tsp Salt

1 Cup Water

1 Tbsp Butter

1 Tsp Vanilla


Preheat oven to 400ยบ.

Let us start by making the sauce.  Mix 1/4 cup Bisquick, salt, water, vinegar and brown Sugar into a sauce pan.  Mix together and cook on low heat, stirring occasionally,  until mixture is thick and bubbly.  About 10-15 minutes.

Stri in the butter and set aside off heat.

Butter a baking dish and place your sliced apples inside.  

Mix New Hudson Apple pie Spice and sugar together and sprinkle over the apples.

Now let us mix the remaining 1 1/2 cups of Bisquick with the cream.  

Place dollops of this mixture over the apples.

Now pour the caramelized sauce over the top of Bisquick dollops.

Bake for 35-40 minutes.  Let cool a little before serving.  I like to serve with with vanilla ice cream and a sprinkle of New Hudson Apple Pie Spice on top.  


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