0 Items

Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.

Or, if you are looking for something new to create out of a blend you already have, try searching for the product, and the link to the recipes will be listed right there. Want to see more? Follow us on social media where we and our customers post regularly!

4-6 Servings

5 Apples, Rinsed and cut into thin slices.  

(You can peel or leave peel on. I like the peel.)

1 3/4 Cups Bisquick

3/4 Cup Cream

1 Cup Brown Sugar

2 Tbsp White Sugar

1/2 Tsp New Hudson Apple Pie Spice

1 Tsp White Vinegar

1/2 Tsp Salt

1 Cup Water

1 Tbsp Butter

1 Tsp Vanilla


Preheat oven to 400ยบ.

Let us start by making the sauce.  Mix 1/4 cup Bisquick, salt, water, vinegar and brown Sugar into a sauce pan.  Mix together and cook on low heat, stirring occasionally,  until mixture is thick and bubbly.  About 10-15 minutes.

Stri in the butter and set aside off heat.

Butter a baking dish and place your sliced apples inside.  

Mix New Hudson Apple pie Spice and sugar together and sprinkle over the apples.

Now let us mix the remaining 1 1/2 cups of Bisquick with the cream.  

Place dollops of this mixture over the apples.

Now pour the caramelized sauce over the top of Bisquick dollops.

Bake for 35-40 minutes.  Let cool a little before serving.  I like to serve with with vanilla ice cream and a sprinkle of New Hudson Apple Pie Spice on top.  


Add Comment