4 Servings

1 14oz Can of Black Beans, Drained & Rinsed

1 Cup of Corn, I used Frozen Roasted Corn

1 Lg Red Bell Pepper, Diced

1 Med Red Onion, Diced

3 JalapeƱos, Diced

1 Bunch Cilanto, Chopped

1 Tsp Taco Tuesday

1/4 Cup Olive Oil


Place rinsed beans in a bowl and add the rest of the veggies.

Mix olive oil and Taco Tuesday in a small bowl and add to veggies. 

Gently combine.  Let this sit on the counter for about 30 minutes for flavors to develop.


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