Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.
Or, if you are looking for something new to create out of a blend you already have, try searching for the product, and the link to the recipes will be listed right there. Want to see more? Follow us on social media where we and our customers post regularly!
You'll need: 4 Ribeye steaks (or your favorite cut)
1 heaping tablespoon Milford Spice Company Bourbon Barrel Smoked Pepper
1 teaspoon kosher salt
1 tablespoon olive oil
*****you may also like a touch of Cha Cha Chipotle Powder for a punch, we would add about a 1 teaspoon to this recipe and also a touch of sugar, perhaps 1 teaspoon)
Combine the MSC Bourbon Barrel Smoked Pepper with salt.
Rub steaks with a very light coating of olive oil.
Rub in the spices, pressing well in to the meat.
Let rest, uncovered, for about thirty minutes.
Grill to desired temperature, we prefer medium rare.