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Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.

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Sweet, salty, smoky and peppery is a delicious combination for a dry rub for steak. 

We love New York Strip, with a little fat for flavor. 

Here is how we did it: 

4 New York Strip Steaks 
1 tablespoon olive oil 

Coat steaks with a thin coating of oil.

Combine spices thoroughly, and rub generously on steaks. 

Cook to desired temperature - we prefer medium rare Delicious!

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