Sweet, salty, smoky and peppery is a delicious combination for a dry rub for steak. 

We love New York Strip, with a little fat for flavor. 

Here is how we did it: 

4 New York Strip Steaks 
1 tablespoon olive oil 

Coat steaks with a thin coating of oil.

Combine spices thoroughly, and rub generously on steaks. 

Cook to desired temperature - we prefer medium rare Delicious!