Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.
Or, if you are looking for something new to create out of a blend you already have, try searching for the product, and the link to the recipes will be listed right there. Want to see more? Follow us on social media where we and our customers post regularly!
3 Bone-In, 1 1/2-2” Thick Pork Chops
4 Cups of Water
1/4 Cup Sea Salt
2 Tbsp + 3 Tsp Pontiac Trail Pig Powder
Begin by dissolving the salt in 4 cups of water and then add the Pontiac Trail Pig Powder and mix well.
Place the pork chops in a container or a large ziplock bag. Add the brining liquid and seal. Place in fridge and brine for 1-3 hours in the fridge.
Remove from brine and pat dry.
Season each chop on both sides, using an additional 1 tsp Pontiac Trail Pig Powder per chop. Let sit at room temperature for about a half hour. This allows the chops to cook more evenly.
Grill on medium high heat for about 7 minutes per side.
Cut the meat off the bone and slice. Enjoy!
I served with our Grilled Mixed Veggies with Up North Grilling.