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Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.

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Serves 6-8

1 Turkey

1 Cup Sea Salt (or Kosher Salt)

2 Gallons of Water


Lets start by dissolving the MSC Turkey Brine in 2 Cups of warm water.  Stir in the additional cup of salt, keep stirring till completely dissolved.

In a large container (do not use aluminum pan) add the remaining 30 cups of water and the spice mixture.  Give a quick stir.  

Add the turkey and submerge, breast side down.  I used a plate to keep it submerged.  Cover and set in fridge for 12 hours.

Rinse bird inside and out and dry with paper towels.

Now you are ready to prepare the turkey as you wish!


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