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Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.

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Serves 4



To make this you will need:


2 lbs Silver Corvina Filets

Cooking Spray

2 Tbsp Panko Breadcrumbs

2 Tsp Kenny's East Texas Cajun

1/4 Tsp Salt


Preheat oven to 350 degrees.


Lay fish filets skin down on a silpat covered cookie sheet (or use parchment paper). Spray fish with a little cooking spray and sprinkle with the panko bread crumbs, Kenny's East Texas Cajun and the salt evenly over the filets. Give fish another little spray with cooking spray. The cooking spray will help the breadcrumbs adhere to and crisp up on the fish. It has little nutritional value but can really be a helpful tool.



Bake the fish for 25-30 minutes. Once the breadcrumbs start to brown and you can see that the fish is opaque—it is done. All ovens vary so make sure that the fish temps at 145.


I made a mixed wild rice (any rice you wish to use) and green beans with almonds as my side dishes.


To make the green beans you need:


1 1/2 Lbs Fresh Green Beans

1 Tbsp Olive Oil

1/2 Cup Slivered Almonds

Pinch of Salt and Pepper


Rinse green beans and leave in colander. Cut off both ends of bean, then cut the bean in 1/2” pieces and set aside in a bowl.


Heat a frying pan to medium heat and add the olive oil. Let get hot and then add the almonds. Stir constantly until they are golden brown then add the green beans, season with salt and pepper and cook till hot. The beans are crunchy and the perfect complement to the fish.


Enjoy!


1 Comments

Mary Moore

Date 4/3/2015

I just placed my first order with Milford Spice. I can hardly wait to try these recipes

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