A fiery and delicious Cajun blend, not for the faint of heart! Excellent as a dry rub on fish, chicken, pork or veggies. When using as a rub, apply 1 T per pound of meat. Rub into both sides and refrigerate for at least two hours.
Hand blended from salt, paprika, thyme, onion powder, garlic powder, oregano, cayenne pepper, black pepper, white pepper and sage.
2 oz. in a resealable pack.