With the warmer weather approaching, I generally like to eat lighter. I just acquired the Big Easy Bourbon Molasses and decided to try it on Sea Bass. I am so excited, this seasoning is absolutely fabulous!!!! This is super easy to make and delightful to eat.
I served this with a simply dressed salad with homemade croutons seasoned with the same spice.
I enjoyed a glass of Pinot Grigio with this salad.
Wine & Spice Makes Everything Nice!