Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.
Or, if you are looking for something new to create out of a blend you already have, try searching for the product, and the link to the recipes will be listed right there. Want to see more? Follow us on social media where we and our customers post regularly!
2 Filet Mignon, 3” Thick
So the first thing you must do up to 2 hours prior to cooking, is to remove meat from fridge, season with Mark’s Espresso II, and let it sit on your counter to become room temperature.
When ready to cook, preheat oven to 450º.
Add oil to your skillet and over medium/high, heat until very hot. Sear your meat on all sides, do not forget that thicker cuts have 4 sides! Sear for 3-4 minutes per side for this thickness. Less for thinner cuts.
Once seared, carefully place skillet into your preheated oven. Let it cook in oven for about 6 minutes. This will give you a perfect Medium Rare. Be super careful when removing from oven as pan will be extremely hot!