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Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.

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Ingredients


Arancini

4 Cups Shredded Cauliflower

1 1/2 Tbsp Evening in Tuscany

2 Hot Italian Chicken Sausage Links

Pinch of Salt

1 Cup Shredded Mozzarella

2 Eggs

1/2 Cup Bread Crumbs

Cooking Spray

Parmesan and Parsley for Serving


Easy Marinara

14.5 Oz Can of Tomato Sauce

3 Tbsp Tomato Paste

1 Tbsp Evening in Tuscany

Pinch of Sugar

Salt if Desired


DIRECTIONS


Let us begin by creating our super easy marinara sauce.  Add tomato sauce, tomato paste, Evening in Tuscany and sugar (to cut acid in tomatoes) in a sauce pan.  Stir to combine...



and simmer on low till ready to serve.  30-45 minutes.



Next, let us heat a skillet on medium heat, remove the sausage from casing, using a wooden spoon or nylon tool to create crumbles, and cook sausage for 5 minutes till cooked through.  



Add the cauliflower, about 1/2 cup of your marinara sauce and stir to combine, cook for 6-8 minutes till cauliflower is tender.  




Add mixture to a large bowl, now add the mozzarella, Evening in Tuscany and combine.  




Use a 3 tbsp scoop to create your balls, scoop into your hand and press to make it tighter.  




Next roll in egg,



and then in bread crumbs.




Preheat your air fryer to about 375ยบ.  



Spray your Arancini balls lightly with cooking spray and add to air fryer basket.  



Airfry for about 10 minutes, make sure to turn them several times during cooking.



Remove carefully.  Serve them sitting in a little marinara, sprinkle with parmesan cheese and chopped parsley.



Buon Appetito!  Soo good!  And pretty healthy too!

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