A flavorful blend particularly good in crab cakes, seafood casseroles, soups, or as an all-purpose seasoning for fresh fish. Add approximately 2 Tablespoons to 1 gallon of water for your seafood boil, sprinkle some on top! Try it as a dry rub, too!

Hand blended from celery seed, sea salt, cayenne pepper, ground yellow mustard, thyme, domestic paprika, black pepper, ginger, bay leaves. 

2 oz. in a resealable pack.