Chicken & Mushroom Casserole

Serves 4-6

2 Lg Boneless Skinless Chicken Breasts, Sliced

1 Cup Jasmine or White Rice

1 Can of Cream of Mushroom Soup

1 Tbsp Buon Appetito

1 Lg Onion, Chopped

1 Pkg of Sliced Mushrooms

3 Cups of Spinach, Packed

2 Cups of Water

Preparation:

Preheat oven to 350º.

Spray a casserole dish with cooking spray. Add the rice evenly on bottom of dish.

Next lay your sliced chicken breast over the rice. Add the onions, mushrooms and the spinach.

Mix the cream of mushroom soup with 2 cups of water and the 1 tbsp of Buon Appetito, mix well and pour mixture over the casserole.  

Cover with a lid, or foil and bake for 1 hour.

Enjoy!