Easy Chicken Enchiladas


Easy Chicken Enchiladas

Milford Spice Company’s Easy Enchiladas truly does make cooking enchiladas easy - and delicious! You can enjoy these with or without tortillas. Whether you make enchiladas or enchilada bowls, you’re going to love what you’re having for dinner!

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Fabulous Chicken Fajitas with Frijoles de la Olla


Fabulous Chicken Fajitas with Frijoles de la Olla

Talk about a perfect meal. Using Milford Spice Company’s Fabulous Fajita for both the chicken and the beans is perfect! They taste completely different, too, and all of the flavors come through to compliment each other for one amazing fiesta dinner night!

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It’s All Greek To Me Chicken Gyros


It’s All Greek To Me Chicken Gyros

Milford Spice Company’s It’s All Greek To Me is a must-have for your spice rack! This chicken gyro is super flavorful and juicy, making a perfect wrap for lunch or dinner! We had it with French fries and it was amazing!

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Maharajah Curry Chicken Thighs


From Chef Matt at the Cantoro Kitchen this delicious recipe will having you falling in love with The Milford Spice Maharajah Curry.
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An Evening in Tuscany Chicken Salad


An Evening in Tuscany Chicken Salad with Pesto Dressing and Sourdough Croutons

This salad is crispy, crunchy, and full of flavor!  Thanks to Milford Spice Company's An Evening in Tuscany spice, both the chicken and the croutons have a perfect Italian taste!  This is definitely going to be our go-to salad this summer!
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Tantalizing Thai Grilled Chicken & Pineapple Skewers


Tantalizing Thai Chicken & Pineapple Skewers


What says summer more than food on a stick, right? These Chicken & Pineapple Skewers are perfect for Milford Spice Company's Tantalizing Thai accompaniment.  Grab a drink and head to the grill for these bad boys - you won't be sorry!

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Show Me the Maple Sweet Potato & Kale Salad



Show Me the Maple Sweet Potato & Kale Salad

Sweet Potatoes, Brussel Sprouts, Chicken Breast, Bob’s Red Mill Quinoa, Honeycrisp Apples, and so much more - everything that makes this salad so great.  What makes it fantastic is the sweet, smoky flavor of Milford Spice’s Show Me the Maple Spice of the sweet potatoes!
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Chicken Shawarma Lettuce Wraps with Green Tahini & Fried Halloumi


Chicken Shawarma Lettuce Wraps with Green Tahini & Fried Halloumi


I absolutely love lettuce wraps.  Milford Spice Shawarma Spice is perfect in ground chicken to make these delicious Chicken Shawarma lettuce wraps. The warm, fried halloumi cheese takes it over the top!

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DiDad's Passion for Pepper Chicken & Garlic Noodles

DiDad’s Passion for Pepper Chicken and Garlic Noodles

Ever looking for that inspired noodle dish that packs a lot of spice? Well, look no further. This dish, with Milford Spice Company's Didad's Passion for Pepper, packs all the flavor and good spice as well. Combined with the chicken, coconut milk and soy sauce this dish is a hit! Try adding your own spin on it; it's fun to play with all these great flavors. 
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DiDad’s Passion for Pepper Chicken Stir-Fry


DiDad’s Passion for Pepper Chicken Stir-Fry


This is perfect for a delicious dinner you don’t have to spend too much time on. Milford Spice Company’s DiDad’s Passion for Pepper is so good on chicken! Really, you can use whatever vegetables you have in your fridge to make this - it’s the spice that really shines!

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Ravensview Rosemary Garlic Chicken Skewers


Milford Spice has done it again! What a wonderful spice mix of rosemary and garlic! Ravensview Rosemary Garlic spice mix is perfect for these chicken skewers, giving them a perfect, warm flavor that accompanies the creamy feta sauce.
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Cajun Chicken Marsala


Cajun food has such a wonderful kick of flavor! We have updated our basic Chicken Marsala recipe using Kenny's East Texas Cajun seasoning to give it the wonderful flavors of the Cajun/Creole cuisine. It is great fun to play with different spices and try something new and exciting!  A family favorite with amazing flavors!


We hope that you enjoy this too!


A hearty glass of Shiraz pairs beautifully with this dish!


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Chicken Caprese Salad


Caprese Salad is one of my favorite summer dishes. Homegrown tomatoes and basil with fresh mozzarella, that is what I love!


My tomatoes are not quite ready yet so I made do with vine ripened tomatoes from the grocery store. Fresh mozzarella is a must, the drier aged version is not the same by a long shot. My basil however, is raring to go! I decided to make a salad today using these ingredients and paired with a chicken thigh layered with basil, tomato and mozzarella. Topped with a really great balsamic vinegar.


I used Buon Appetito to season my chicken. This wonderful salt-free blend is a balanced mix of Greek oregano, basil, marjoram, thyme, rosemary and sage. Perfect addition to tomatoes, tomato sauces, fish, poultry, meat and salad dressings.  Evening is Tuscany is a great alternative, this is a delicate blend of garlic, Kosher salt, Mediterranean oerago, basil, crushed red pepper, black pepper, rosemary, onion and parsley.  Added to olive oil, this blend also makes a great bread dip.


A glass of slightly chilled Chianti is a perfect pairing with this dish.


Wine & Spice Makes Everything Nice!


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Chicken Enchiladas with Tomatillo Sauce



My family LOVES Mexican food! It can be really heavy though, especially around summertime. My goal is to serve healthier versions of our most liked dishes.  


Adobo Lime is one of my all time favorite spice blends. It is hand blended from fennel seed, cumin, coriander, black pepper, garlic, Mexican oregano, lime zest, kosher salt, thyme and rosemary. It is so versatile to use on anything from veggies to grilling.


The tomatillo sauce is really fresh and light. You control the cheese to your liking!


An icy cold Corona is delightful with this meal.


Wine & Spice Makes Everything Nice!


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Columbian Chicken Soup


I adore creating new soups. Especially this time of year when it's chilly outside and we want to be healthier!  


Fish Delish is so versatile, hand blended from thyme, Greek oregano, basil, rosemary, sage, orange zest, lemon zest and fennel. It is truly fantastic on fish, chicken and veggies.


The Columbian Chicken Soup is a hearty yet healthy chicken and potato soup with corn and a wonderful salsa on top. I also served this with a savory whipped cream, optional, but added a richness.


I made may own chicken stock, but to make this a quick and easy soup, you can use store-bought stock and use shredded chicken.


A nice ice-cold Corona goes beautifully with this soup!


Wine and Spice makes everything nice!


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Stuffed Poblano Peppers with Easy Mole Sauce

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I adore Mexican foods.  Love playing with all the fantastic ingredients, today I decided to stuff  poblano peppers and make a fabulous Mole sauce using It’s a Mad, Mad, Mole seasoning. Mole sauce is something that usually is very time consuming and complicated to make. Using Milford Spice’s Mole seasoning made this a breeze and fantastic!  Not spicy, just enough to tickle your taste buds.  Soooo good!

I hope you enjoy!


Wine & Spice Makes Everything Nice!


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Need a spice blend, that's showing out of stock? Contact [email protected]

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Chicken Provencal


This is an elegant version of comfort food! Juicy chicken thighs paired with cherry tomatoes, mushrooms, olives, and a creamy sauce. Yum…


I used Wordhouse Wow in this dish because of the lovely blend of granulated garlic, white lemon pepper, parsley flakes, tarragon and chervil. Very sophisticated and absolutely delicious.


This is one of my favorite blends for egg dishes, salads and dressings, dipping oil, fish and chicken.


A nice cold glass of White Shiraz pairs really well with this dish.


Wine & Spice Makes Everything Nice!


Click here for a printable version of this recipe.
Need a spice blend, that's showing out of stock? Contact [email protected]
Read the Full Recipe Here!
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Sweet Heat Honey Chipotle Street Tacos


We love our small town of Milford, Michigan. Everyone supports one another, there is a parade for nearly every occasion, stands are packed at the football games, and if anyone is experiencing trying times, you can bet a meal train is in the works. For years a group of committed individuals have been laser focused on building a skate park in the village, a place for the youth to go and get out to enjoy the fresh air and a little exercise. We are super proud and excited to announce Milford Spice Company has donated 1000 packs of our best selling HONEY CHIPOTLE, and we hope it will raise at least $1,000 for the cause. The Honey Chipotle is our best seller for good reason, it's incredible on salmon, chicken, shrimp, in soups, on sweet potatoes. Will you consider supporting the Milford Skate Park? 100% of your purchase price will be given to support the park. You'll receive a two ounce pack, with a nifty skate park label, as seen in the above photos.


Here is a new recipe from Marie at Milford Kitchen.  Check out her website here MilfordKitchen.com.


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Perfect Chicken Soup


This cold/flu season has been brutal! Lots of runny noses and coughing at my house, so I decided to make a healing, feel-better soup. My Instant Pot is one of my new favorite kitchen tools. Not only does is cook quick, but it infuses so much flavor. The cooked chicken is tender and juicy, practically falling off the bones.


You can also make this soup in a crock pot or on the stove top. In a crock pot it takes 8-10 hours on low, stove top simmer for 1 1/2 hours. Use the same directions.


For my soup today I am using Perfect Chicken Soup Mix (Perfect Poultry). It is hand blended with just the right balance of freshly ground marjoram, thyme, oregano, sage and rosemary. One of my favorite salt-free blends.


You can literally use any combination of veggies that you wish. I used a traditional blend of carrots, celery, onion and peas. I made the noodles separately and placed in my bowl before the soup itself. I find that if you add the noodles as part of the soup, the soup gets gummy and the noodles mushy.


I think you will love this soup!


Wine & Spice Makes Everything Nice!


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Grilled Keego Harbor Kickin' Chicken


Milford Spice’s Keego Harbor Kickin’ Chicken Rub is so flavorfully perfect for grilled chicken!  You’ve got to get some now!


Marie's website is MilfordKitchen.com.


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Skillet Fried Chicken

Recipe courtesy of Pat Bafile, P. B. Photo/Graphics.

Fried chicken (also referred to as Southern fried chicken for the variant in the United States) is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan-fried, deep fried, or pressure fried. The breading adds a crisp coating or crust to the exterior of the chicken. 

What separates fried chicken from other fried forms of chicken is that generally the chicken is cut at the joints, and the bones and skin are left intact. Crisp well-seasoned skin, rendered of excess fat, is a hallmark of well-made fried chicken.

Summer Chicken Zing is a zesty blend of traditional spices with hints of heat and citrus. Use it to spice up your chicken on the barbie, or season whole poultry, poultry sections and boneless poultry. It's great on pork as well! Heck, we use it on just about everything. Even makes a quick dip for veggies or crackers when added to a little cream cheese and/or sour cream.

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Ground Chicken Sandwich with Taleggio Cheese

Recipe courtesy of Pat Bafile, P. B. Photo/Graphics.

Ground chicken is just as versatile as ground beef. It’s lighter in taste than other ground meat and
has less fat and calories, so it’s a healthier option but still easy to use and economical too. 

Taleggio is a semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust and a strong aroma, but its flavor is comparatively mild with an unusual fruity tang. Our Ground Chicken Sandwich uses Milford Spice Company's Summer Chicken Zing for a delectable taste.

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Baked Chicken

Recipe courtesy of Pat Bafile, P. B. Photo/Graphics.

A true classic home-cooked dish. This recipe tastes like Mom's chicken. Using the right whole chicken is key. I used an Air-chilled Chicken. No need to worry about it being dunked in chemicals or injected with solutions and no antibiotics used. Add what you need under the skin. It will taste like real baked chicken should. 
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Arborio Rice Dressing

Recipe courtesy of Pat Bafile, P. B. Photo/Graphics.

This recipe is my mom's Rice Dressing and it's a great side dish. She would make a strong tasting homemade Chicken Broth for this recipe. There is lots of chicken fat that adds a smooth richness to this dish. I changed the rice from a standard rice to Arborio. It is great with Baked Chicken or Pork Roast. You can use the leftover rice by making rice balls or patties with Panko bread crumbs the next day.
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Instant Pot Tikka Masala



Tikka Masala is an amazingly flavorful chicken dish that is loosely based on Indian Butter Chicken. It is said that Tikka was invented in Britain to be a less spicy version. Bottom line is that this dish is so simple to make and the layers of flavor is simply, WOW! Even my hubby who is not a fan of Indian foods, LOVED this dish.


MSC’s Tikka Masala is hand blended with guajillo chile powder, bay leaves, smoked sweet paprika, turmeric, roasted garlic, cayenne, black pepper, ginger, cumin, fenugreek, cardamom, caraway, nutmeg and cloves. It is also fantastic on roasted veggies, such as cauliflower steak and potatoes. 


I served my Tikka Masala with a Cumin Spiced Rice, also called Jeera Rice, made in the Instant Pot. The first time I tasted this rice I was blown away! Crazy that cumin seed makes such a difference…  Yummmm.



Wine & Spice Makes Everything Nice!


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