0 Items

Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.

Or, if you are looking for something new to create out of a blend you already have, try searching for the product, and the link to the recipes will be listed right there. Want to see more? Follow us on social media where we and our customers post regularly!


Makes 4 Servings


6 Boneless/Skinless Chicken Thighs (you can do with skin if desired)

3 Tbsp Olive Oil

1 Tbsp WordHouse Wow

2 Shallots, Chopped

10 Cherry Tomatoes, Whole

8-10 Green Olives, Halved & Pitted

8 Oz Mushrooms, Sliced

1 Cup White Wine

1/2 Cup Chicken Stock/Broth

1 1/2 Tbsp Flour

Parsley for Garnish

Salt and Pepper

1 lb Pasta, I used Spaghetti


Preparation:


Preheat oven to 400ยบ.



In a large skillet add 2 tbsp olive oil and heat until really HOT. Add the chicken thighs, salt and pepper, season with Wordhouse Wow on both sides, and cook till browned. About 4 minutes per side. Remove to a plate.






Add the last tbsp olive oil and add the mushrooms and shallots.  



Brown and then deglaze with the wine.  



Cook until the wine is evaporated then add the flour, stir till coated well.  




Add the chicken broth, stir until a nice sauce forms.  



Place the chicken back in the pan and add the tomatoes and olives. Bake in oven for 30 minutes.





While the chicken baking, let's cook pasta per box directions and drain.




Garnish the dish with parsley and serve on top of pasta.




Enjoy!


Add Comment