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4 Cups of Water
1 Tsp Salt
1 Cup Yellow Corn Meal
3 Tbsp Butter
1 Cup Shredded Mexican Mix Cheese
1 Tbsp Cha Cha Cha Chipotle
In a 2 quart sauce pan over medium-high heat, bring the water to a boil then whisk in the polenta. Keep whisking until there are no lumps. Add the Cha Cha Cha Chipotle, and stir in.
Simmer on a low heat until the polenta has thickened, around 20 minutes. Stir a few times to ensure that is doesn’t stick.
When the polenta is nice and thick, turn heat off and add the 3 tablespoon of butter and gently stir in. Next add in your cup of cheese and stir. If it gets too thick for whist you can use a spoon.
You can change the recipe by using different spices, cooking liquids and cheeses. The ratio is always 4:1 liquid to corn meal.
Hope you enjoy!