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Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.

Or, if you are looking for something new to create out of a blend you already have, try searching for the product, and the link to the recipes will be listed right there. Want to see more? Follow us on social media where we and our customers post regularly!



1 Servings


1 Egg

2 Tbsp Sugar Substitute

1 Tbsp Almond or Coconut Milk

1/4 Tsp Saigon Cinnamon

2 Tbsp High Quality, High Fat Cocoa Powder

1/8 Tsp Salt

1/4 Tsp Baking Powder

1/2 Tsp Vanilla Extract

Cooking Spray


Preparation:


Spray a small soufflé dish or coffee cup with cooking spray.



In a bowl add and beat the egg, then add the almond/coconut milk and vanilla extract.  Mix in.



In another bowl, add the cocoa powder, sugar substitute, Saigon Cinnamon and salt.  Stir together, and add the wet ingredients.  Stir to combine.  Then add the baking powder and stir again.





Pour this mixture into greased soufflé dish and gently tap on counter to ensure no large bubbles get in the way.



Microwave for 1 1/2 minutes.  Carefully remove and invert onto a plate.  Top with powered sugar, mixed berries, whipped cream or ice cream.




Mmmmmm, sooo good!!  Enjoy!


1 Comments

Mary

Date 2/8/2017

What a beautiful dessert! Anyone would fall in love with this and the baker!!!!

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