Posted by Gourmet Protoge on 9/14/2015 to
Vegetarian
Ingredients:
For Topping:
1 lb. of fresh tomatoes, sliced thin (Roma is recommended, but any variety will work)
½ cup fresh parmesan cheese
1 teaspoon Milford Spice Company’s Citrus Sea Salt
½ lemon, juiced
2-3 fresh basil leaves (for garnish)
1 teaspoon extra virgin olive oil
For Crust:
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup butter, chilled and diced
1/4 cup ice water
Directions:
- Pre-heat oven to 350 degrees F
- In large bowl, combine flour and salt
- Add butter until mixture is well combined
- Stir in water 1 tablespoon at a time
- Form dough into ball and wrap in plastic wrap—refrigerate for at least 4 hours
- Roll dough out to fit a tart pan (about 10-12 inches) and press dough evenly into the bottom of the pan
- Place sliced tomatoes on top of crust and sprinkle MSP’s Citrus Sea Salt on top
- Cut parmesan cheese into small cubes and distribute evenly across the tomatoes
- Bake for approximately 45 minutes, until crust is a golden brown
- Garnish with chopped basil and drizzle olive oil and fresh lemon juice across top
- Serve warm or at room temperature