0 Items

Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.

Or, if you are looking for something new to create out of a blend you already have, try searching for the product, and the link to the recipes will be listed right there. Want to see more? Follow us on social media where we and our customers post regularly!

Serves 6-8

1 5-7 Lb Whole Chicken

5 Carrots, Whole

5 Carrots, Sliced

5 Stalks of Celery, Whole

5 Stalks of Celery, Sliced

1 Lg Yellow Onion, Roughly Chopped

2 Tbsp Citrus Sea Salt

2 Bunches of Parsley, 1 Whole and 1 Chopped

1 Sweet Potato, Peeled and Cubed

1/2 Lb Fresh Green Beans, Cleaned and Halved

2 Shallots, Minced

1/2 Lemon, Juiced


I adore making soup from scratch. So much fun and tastes delectable!

Start by placing the chopped onion, 5 whole carrots and 5 whole celery stalks in the bottom on a large stock pot. Add one bunch of parsley and place the chicken on top of veggies. Add water to cover and sprinkle 1 tbsp Citrus Sea Salt.

Bring to a boil and simmer for 1 hour. Remove the chicken, let cool for a few minutes and remove the meat from the bones. Shred the chicken and keep chicken meat in fridge until ready to use. Return the bones to the pot and simmer another 1 1/2 to 2 hours.

Strain all solids from the broth and discard. Rinse out stock pot and return broth.

To the strained broth add 1 tbsp Citrus Sea Salt, sliced carrots, chopped parsley, celery and sweet potato. Simmer until veggies are tender. Add the chicken meat, lemon juice, shallots and green beans. Simmer another 10 minutes.

If you wish you can serve with rice or noodles. I like to cook those separately unless you know that you will not have any leftovers. The rice or noodles taste much better if added with each meal rather than left in soup.


Add Comment