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Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.

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Serves 4


Ingredients:


4 Nice Sized Trout, Cleaned and Rinsed

4 Tsp Citrus Sea Salt

Fresh Herbs, Rosemary and Thyme

2 Sliced Lemons

4 Tsp Butter

Drizzle of Olive Oil




Preparation:


Preheat the oven to 350ยบ. Place the fish in your baking vessel. I chose my beloved cast iron skillet. Season the inside cavity of the fish with Citrus Sea Salt and place herbs, 1 tsp butter and sliced lemons inside the cavity. Season the out side with Citrus Sea Salt (both sides) of the fish and drizzle with a little olive oil.








Bake for about 25 minutes, or until the fish is flaky and cooked. You can choose to remove the skin or eat it.



I served with a simple herbed rice and steamed green beans.





Amazing!

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