Posted by Wine & Spice on 1/10/2017 to Cooking Photo Tutorials
Tamales are wonderful little packages of Gluten Free scrumptious yum! Once a year, my friends and I get together to make these assembly style. They are not difficult, just time consuming but well worth every second! We had so much fun, we hope you enjoy!
We made two types of filling—red chili with pork and green chili with cheese and pork. Make the red chili sauce and the pork the day before assembling. We used two of Milford Spice Company's best selling Mexican spice blends for these. We used Adobo Lime for the green chili—this is hand blended from fennel seed, cumin, coriander, black pepper, garlic, Mexican oregano, lime zest, kosher salt, thyme and rosemary. And Milford's Mexican Blast for the red chili—this is blended with Mexican Oregano, black pepper, ancho powder, pasilla powder, chipotle powder, cumin, garlic flakes, granulated onion, onion flakes and coriander.
We split the prep work and all worked together to make these fabulous. We hope this tutorial will inspire you to invite some friends over and make some memories and delicious food!