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Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.

Or, if you are looking for something new to create out of a blend you already have, try searching for the product, and the link to the recipes will be listed right there. Want to see more? Follow us on social media where we and our customers post regularly!

Here is a general temperature guide you can print, clip and tape inside a kitchen cupboard door for easy reference.



Minimum Internal Temperatures Guide:


Ground: Beef, Veal & Pork 160ºF / 72ºC

Beef, Lamb, Veal - Roasts, Steaks, Chops

Rare 140ºF / 60ºC

Medium Rare 145ºF / 63ºC

Medium 160ºF / 72ºC

Well Done 170ºF / 77ºC

Pork - Roasts, Steaks, Chops

Medium 160ºF / 72ºC

Well Done 170ºF / 77ºC

Ham

Fresh/Raw 160ºF / 72ºC

Precooked-Reheat 140ºF / 60ºC

Poultry

Ground: Chicken & Turkey  165ºF / 74ºC

Chicken & Turkey 165ºF / 74ºC

Fish-Cook until opaque 145ºF / 63ºC

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