Makes 2 Servings

1 Lb Skirt Steak (approx)

Cooking Spay of Canola Oil

2 Tsp Cow Conditioner

2 Ciabatta Rolls, Halved

Dijon Mustard


Swiss Cheese, Sliced

Lettuce, I used Arugula

Tomatos, Sliced

Vidalia Onion, Sliced


This meal could not be simpler to prepare!  Easily done on a grill pan inside or on the grill outside.  We did this inside.

Remove skirt streak from fridge and rub/spray with a little oil on both sides.  Season each side with 1 tsp Cow Conditioner.  Let sit on counter until it has reached room temperature.  About 30-45 minutes.

Preheat oven to broil (for bread).

Cook the skirt steak inside or outside for about 8 minutes per side.   If have one, use a sandwich/bacon press, this ensures even cooking and great grill marks.

Let rest 10 minutes before slicing against the grain.

Place your cut ciabatta rolls on a cookie sheet and put mustard on one side, mayo on the other.  Add a few slices of cheese to each half.  Place in oven, keeping a VERY close eye, and let the cheese bubble and melt.

Assemble the sandwich by adding the sliced skirt steak, lettuce, onion and tomato.  Cut in half and enjoy with fruit, veggies and/or chips.

Soo super simple and divine!


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