Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.
Or, if you are looking for something new to create out of a blend you already have, try searching for the product, and the link to the recipes will be listed right there. Want to see more? Follow us on social media where we and our customers post regularly!
4 Lbs Lean Ground Turkey, Browned
4 14.5 Oz Cans of Diced Tomatoes, with liquid
1 12 Oz Can Tomato Paste
2 Onions, Chopped
4 Cloves Garlic, Minced
4 Tbsp Perfect Chili Powder
4 Cans Rinsed Dark Red Kidney Beans
Before you start your day, start a fabulous dinner! Turn your crockpot on the low temperature setting. Brown the ground turkey and onions (rinse if necessary), add to the crockpot along with garlic and Perfect Chili Powder. Give it a stir. Put lid on and have a fantastic day!
After 6-8 hours, or about 1 hour prior to dinner, add the kidney beans and check to see how thick the Chili is. If you want it thicker, combine 1 beer (or chicken broth) with 1/4 masa harina (corn flour) or regular flour mix well to remove lumps and add to chili and stir.
To serve, some great additions are cheddar cheese, chopped red onion, sour cream and corn bread. Enjoy!