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Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.

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(Serves 2-3)


1 15 oz. can of chickpeas

1 ½ tbsp. olive oil

Juice from ½ lemon

Zest from ½ lemon

 ½ tsp fresh ground pepper

 1 tsp. crushed sea salt

 1 ½ tsp. Milford Spice Company It’s All Greek to Me


  1. Pre-heat oven to 400 degrees 
  2. Rinse and pat dry chickpeas (remove as much water as possible)
  3. Mix olive oil, lemon juice, pepper, salt, and MSC It’s All Greek to Me
  4. Add lemon zest and chickpeas to mixture
  5. Once chickpeas are evenly coated, add single layer to a baking sheet
  6. Roast in oven for about 35 minutes, or until golden and crisp

This is a great, healthy pub snack. Enjoy with your favorite IPA!

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