0 Items

Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.

Or, if you are looking for something new to create out of a blend you already have, try searching for the product, and the link to the recipes will be listed right there. Want to see more? Follow us on social media where we and our customers post regularly!

A great, easy chili recipe.  Easy to make and even better to build upon with your own delicious additions:

1 lb ground beef
4 cups diced tomato (or about 2-3 cans)
3 cups tomato sauce
1 green pepper (chopped)
1 large onion, chopped
2 tablespoons Milford Spice Company Traditional Chili Powder

Brown meat, pepper, and onion in a pan over medium heat until meat is browned.  Drain fat.  Combine all ingredients in a stock pot and cook over low heat, approximately 45 minutes.  Stir occasionally.

Such an easy and versatile base - great additions include:

Additional chile peppers to taste - brown with the meat
A touch of chocolate, a splash of coffee to add depth (MSC's Mark's Espresso Rub is a nice addition too!)
Extra tomatoes, or one of my favorites - roasted tomatoes.  Sweet and delicious!
Serve with a dollop of sour cream, finely chopped onions and fine cheddar cheese.

Don't forget the corn bread on the side too!

Add Comment