Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.
Or, if you are looking for something new to create out of a blend you already have, try searching for the product, and the link to the recipes will be listed right there. Want to see more? Follow us on social media where we and our customers post regularly!
This egg dish is so good! Super easy to make and tastes decadent. Devil’s Dust is just as it sounds, HOT! A little bit goes a long way. It is hand blended from ghost pepper, jalapeño and habanero flakes. It is also great on steaks, chicken and even as a little kick of heat to a cool margarita. I recommend using it in a grinder.
You can also use Habanero Garlic Pepper, this blend is with black pepper, garlic, habanero, orange zest, onion, chipotle and marjoram. This blend gives a bite backed up with lots of layers of flavor!
This makes a wonderful Mother’s Day brunch item. You can use a larger skillet and make it for a group. Have a devil of a good time!
A nice cold Margarita or Champagne would pair beautifully with this meal.
Wine & Spice Makes Everything Nice!