This egg dish is so good! Super easy to make and tastes decadent. Devil’s Dust is just as it sounds, HOT! A little bit goes a long way. It is hand blended from ghost pepper, jalapeño and habanero flakes. It is also great on steaks, chicken and even as a little kick of heat to a cool margarita. I recommend using it in a grinder.
You can also use Habanero Garlic Pepper, this blend is with black pepper, garlic, habanero, orange zest, onion, chipotle and marjoram. This blend gives a bite backed up with lots of layers of flavor!
This makes a wonderful Mother’s Day brunch item. You can use a larger skillet and make it for a group. Have a devil of a good time!
A nice cold Margarita or Champagne would pair beautifully with this meal.
Wine & Spice Makes Everything Nice!