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2 Pork Tenderloins
3 Tbsp Mark’s Espresso Rub II
2 Tbsp Olive Oil or Canola Oil
Steamed Veggies of Your Choice
Au Jus or other Gravy
Preheat oven to 350º.
Remove your pork tenderloins from package and rinse with cold water and dry with a paper towel. I like to leave what little fat is left on these because they are such a lean cut, it will melt off. Place them on a sheet pan and rub each with a tbsp oil Then rub each loin with 1 1/2 tbsp Mark’s Espresso Rub II. Let sit at room temp with dry rub for an hour.
Place sheet pan in pre-heated oven and cook for about 45 minutes until pork reaches at least 145º. Let it rest 5-10 minutes before slicing.
Slice thinly and serve with potatoes of gravy. Truly so simple and sure to become a family fall favorite!