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Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.

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Serves 4-6


Ingredients:


2 Pork Tenderloins

3 Tbsp Mark’s Espresso Rub II

2 Tbsp Olive Oil or Canola Oil


Smashed Potatoes

Steamed Veggies of Your Choice

Au Jus or other Gravy


Preparation:


Preheat oven to 350º.


Remove your pork tenderloins from package and rinse with cold water and dry with a paper towel. I like to leave what little fat is left on these because they are such a lean cut, it will melt off. Place them on a sheet pan and rub each with a tbsp oil Then rub each loin with 1 1/2 tbsp Mark’s Espresso Rub II. Let sit at room temp with dry rub for an hour.


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Place sheet pan in pre-heated oven and cook for about 45 minutes until pork reaches at least 145º. Let it rest 5-10 minutes before slicing.


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Slice thinly and serve with potatoes of gravy. Truly so simple and sure to become a family fall favorite!


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Enjoy!

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