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Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.

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Makes 4 Servings

Homemade or purchased Pizza Dough

2 Tbsp Everything Better Blend

1/2 Red Onion, Chopped Finely

2-3 Tbsp Capers, Chopped

8 Oz Whipped Cream Cheese

8 Oz Smoked Salmon

Cooking Spray

Sprinkle of Cornmeal

1/4 Cup Green Onion or Chives, Chopped Finely


Preheat the oven t 425º.

Begin by placing dough on a kneading surface and make an indentation, add 1 generous tablespoon of the Everything Better and gently fold/knead into the dough.  

With a rolling pin roll out to about 1/4” thickness to fit the pan you are planning on using.  

I used a small sheet pan that I sprayed with cooking spray and sprinkled with a little cornmeal.  This helps promote a crispy crust and prevents sticking.

Place the rolled out dough into your pan, sprinkle with the remainder of the Everything Better blend.  Bake for approximately 12 minutes or until your crusts golden brown.  Remove to a cooling rack.

While the crust is cooling, chop your red onion as finely as you can, chop green onion of choice as well as the capers.

When crust is cooled, spread evenly with the cream cheese, edge to edge.  

Add the smoked salmon to cover, sprinkle with the toppings and voila!  

Easy, pretty and smokin’ delicious!


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