Farmers Market Veggie Soup

This blend really brings out the best in your root vegetables and squash especially sweet potatoes, winter squash, acorn squash, carrots and turnips. 

 Hand blended from celery salt, parsley flakes, garlic powder, sea salt, summer savory, marjoram, thyme, black pepper, turmeric and sage. We like to use 1 tablespoon of mix per 2 cups of water but we also recommend that you experiment and find the right combination for your tastes. This is a nice change of pace from the typical broths and stocks and makes for a lighter soup.

2 ounces in a reclosable pack