0 Items

Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.

Or, if you are looking for something new to create out of a blend you already have, try searching for the product, and the link to the recipes will be listed right there. Want to see more? Follow us on social media where we and our customers post regularly!


3-4 pound pork roast
1 heaping teaspoon Milford Spice Company Fennel Pollen
1/2 teaspoon black pepper
1/2 teaspoon sea salt
1 teaspoon minced garlic
2 cups beef stock
1 yellow onion, medium, chopped
2 tablespoons olive oil

Turn slow cooker to low setting and add beef stock and chopped onions

Combine 1 tablespoon olive oil, 1/2 teaspoon of Fennel Pollen, salt, pepper, and garlic in small bowl.  Combine well.
Rub Fennel Pollen mixture over pork roast.
Sear pork roast over medium heat in a saute pan until lightly browned.
Place over onions in slow cooker.
Place cover on slow cooker and allow to cook for 6-8 hours on low, 3-4 on high.  (Be sure to check internal temperature of pork, as slow cookers can vary drastically in heating duration.)

Remove roast from slow cooker, slice as desired.  Dust lightly with the rest of the MSC Fennel Pollen and salt and pepper before serving.  We enjoy with sauteed spinach, potatoes, or roasted cauliflower.


Frank Vertin

Date 10/31/2012

Sounds delicious I can't wait to try this

Add Comment