0 Items

Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.

Or, if you are looking for something new to create out of a blend you already have, try searching for the product, and the link to the recipes will be listed right there. Want to see more? Follow us on social media where we and our customers post regularly!



Serves 4-6


Ingredients:


1 1/2 Lbs of Cod Fish Filets

1/4 Cup Canola Oil

2 Tbsp Fabulous Fajitas Seasoning

1 Lime, Juiced

Corn Tortillas

1/2 Head of Green Cabbage


Salsa of your Choice

Sour Cream or Mexican Crema



Preparation:


The cubed fish needs to marinate for about an hour.


In a large ziploc bag add the oil, Fabulous Fajitas and lime juice. Set aside.



Take you cod filets and cut them into bite size pieces and add to the ziploc back. Massage gently to distribute seasoning, roll up and seal. Place in fridge for an hour.




Prepare a large skillet or cast iron pan heat to medium high heat. Add the marinated fish and sauté until the fish has lost its opaque color and is milky white and flaky. This takes about 6-8 minutes depending on the size of your bite size pieces.   



While the fish is sautéing, heat your corn tortillas. I like to simply place them over my burner for 30 seconds per side until they are puffed and steamy. Set aside and keep warm.



Slice your cabbage, I like to make mine super fine.



Assemble your tacos and enjoy!



0 Comments

Mary Moore

Date 5/11/2016

Even I can make this! Looks delicious!

Add Comment