0 Items

Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.

Or, if you are looking for something new to create out of a blend you already have, try searching for the product, and the link to the recipes will be listed right there. Want to see more? Follow us on social media where we and our customers post regularly!

Every once in a while I have a hankering for a taste of India.  But on a beautiful summer day I gave pause to considering a lengthy indoor cooking session.  The perfect solution?  Delightfully spicy and tangy and sweet Garam Masala Rubbed Grilled Chicken.


4 boneless/skinless chicken breasts
1/4 cup olive oil
3 cloves of garlic, minced
2 tablespoons fresh cilantro, finely chopped
juice of one lime (or lemon)
1 tablespoon Milford Spice Company Garam Masala
1/2 teaspoon salt
1/2 teaspoon black pepper

Combine ingredients 2-8 and mix well, pour over chicken in large bowl, cover and let rest in refrigerator for 1/2 hour (or up to three hours).

Grill over medium heat, approximately 14 minutes or until juices run clear.

I like to serve this with a refreshing farmers' market salad and a crisp glass of sauvignon blanc.

I think this marinade may also be great with pork - next weekend!

Add Comment